New Year's Eve Appetizers

For every person that needs a quick, easy, and elegant start to their New Year's Eve celebrations, this one is for you!

Ingredients:
1 oz. American Sturgeon Caviar
1oz. Wild Salmon Caviar
1 Package Blinis
Oysters, shucked
8 oz. Crème Fraîche
Dill

Some Assembly Required:
1. Fill a bowl or plate with ice to house your oysters and caviar
2. Top each oyster with a small amount of caviar
3. Lay out your blinis
4. Top with crème fraîche
5. Then top half with the sturgeon and the other half with the wild salmon caviar
6. Serve immediately

 This all takes about 15 minutes, and Voila! You're done!

So excited to be teaming up with so many other wonderful bloggers for this #VirtualPotluck! Check them out, and what they are creating here:
HusbandsThatCook
DisplacedHousewife
NoCrumbsLeft
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CookByColor
TheLemonApron
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