Whole30 Irish Nachos with Chorizo, Olives, Tomatoes & Avocado

Ingredients:
16 Mini Potatoes (more or less depending on the size of your pan)
2 tbsp. Olive Oil
Salt & Pepper
1 Spicy Chorizo Sausage Link (read your labels)
Black Olives, slices
Cherry Tomatoes, chopped
Avocado, sliced
Cilantro, chopped
Limes
Paleo Sour Cream

Instructions:

1. Preheat your oven to 400° F
2. In a bowl, toss your potatoes with the olive oil and season with salt and pepper
3. Bake for 50-60 minutes, rotating half way thought, or until golden and fork-tender
4. When your potatoes are almost done, in a non-stick pan or skillet, cook your sausage
5. Once your potatoes are done, remove your pan from the oven and top with chorizo, sliced black olives, chopped cherry tomatoes, sliced avocado and cilantro
6. Serve with lime wedges and paleo sour cream

If you are not whole30 or paleo, top with chorizo then cheese, place under the broiler for a couple of minutes, then remove and finish with the other toppings!