Marinated Chili Lime Shrimp Skewers

Ingredients:
25 Large Shrimp, peeled and deveined
½ cup garlic infused olive oil (regular olive oil will due, just add 2 more large cloves of crushed garlic)
¼ cup fresh squeezed lime juice
2 tbsp. chili powder
2 garlic cloves, crushed
1 tbsp. ginger, chopped
½ tsp. red chili flakes
5 wooden skewers, soaked
Limes for serving

Instructions:

1. Mix your olive oil, lime juice, chili powder, garlic cloves, ginger, and red chili flakes in a lidded container large enough to fit your shrimp
2. Add in shrimp, cover container, and shake it so that the shrimp get coated in the marinade
3. Refrigerate for a minimum or two hours
4. Prepare your grill (I used a stovetop grill) by oiling your grill gate and setting it to medium heat
5. Add 5 shrimp to each skewer
6. Once your grill is hot, add the skewers and cook for 1 minute and then flip and cook for an additional minute or until shrimp is cooked through
7. Enjoy!