Skirt Steak with Grilled Scallions & Chili Lime Salt
Ingredients:
2 Grapefruits, juiced
4 Limes, juiced
2 Jalapenos, seeded
2 Tbsp. Olive Oil
10 Garlic Cloves
1 Cup Mango Chunks
Salt & Pepper
2 lbs. Skirt Steak
1 Bunch Scallions
Olive Oil
1/3 Cup Sea Salt
¼ Cup Lime Zest
Crushed Red Pepper (optional)
Instructions:
- Season your skirt steak with salt and pepper and set aside while you made your marinade
- Combine your grapefruit juice, lime juice, jalapeños, olive oil, garlic cloves, and mango chunks in a blender or food processor and pulse until smooth
- Reserve ¼ of marinade in a separate container
- In a large plastic container cover steak with remaining marinade, cover, and refrigerate for 1-2 hours
- Now is the time to make your lime salt. Combine your lime zest, sea salt, and crushed red pepper in the bowl of a food processor, and pulse until combined
- Oil half of the grill and heat it
- Remove the steak from the marinade and place on the grill
- Baste with reserved marinade as needed
- Cook for 5 minutes on the first side then flip. You want the steak to be 135°F when you insert a meant thermometer, so you’ll cook it for another 3-5 minutes
- Remove from the grill and let it rest for 10 minutes
- Coat your scallions with olive oil and put them on clean side of the grill
- Lay them on the grill until grill marks appear (1-2 minutes), then flip them and cook them for an equal amount of time
- Serve your steak with scallions and season with your lime chili salt!
