Shrimp & Pancetta in Spicy Garlic Sauce with Zoodles

Ingredients:
1 lb. Peeled & Deveined Shrimp
2 Large Zucchinis, Spiralized
5 Ounces Pancetta, Chopped into Cubes (Read Your Labels for Whole30) You can also use an 8oz. package of Paleo Bacon
4 Garlic Cloves, Crushed
1/4-1/2 Cup Parsley, Chopped (per your taste), plus more for serving
Crushed Red Pepper (per your taste)
Olive Oil
Salt
Zest of one lemon

Instructions:

1. In a large pan heat your olive oil over medium heat
2. Add in your garlic and crushed red pepper, sauté for a minute
3. Add in pancetta and cook until rendered and crispy (about 4-5 min). 
4. Add in shrimp, parsley, salt, and a another glug of olive oil, and cook until shrimp are just bright opaque
5. Add in zucchini noodles and toss to combine
6. Cook for another minute or two until noodles are warm, but do not overcook shrimp
7. Serve with chopped parsley, crushed red pepper, and lemon zest